35 cakes in our gallery
Wedding cakes
A wedding cake should feel like the two of you. We design tiered cakes in soft buttercream, rustic semi-naked finishes and smooth fondant, then finish them with fresh or sugar flowers, pearls, gold leaf and hand-piped detail.
Our 2-tier cakes serve 30 to 65 guests and our 3-tier cake serves 70 to 80. Bring your colours, your florals or a photo of a cake you love, and we will make it ours together. We make cakes for celebrations from Mississauga and Oakville to Toronto and the Niagara wine country, and every tier can be made with eggless sponge.
Wedding cakes photos
Showing 24 of 35
Sizes and prices
Tiered cakes for your guest list
| Size | Serves | Price |
|---|---|---|
| 6" round3 layers | 10 to 12 | $125 |
| 8" round3 layers | 15 to 18 | $175 |
| 10" round3 layers | 25 to 30 | $250 |
| 2 tiers, 6" + 8"3 layers each | 30 to 35 | $300 |
| 2 tiers, 8" + 10"3 layers each | 55 to 65 | $400 |
| 3 tiers, 6" + 8" + 10"3 layers each | 70 to 80 | $525 |
Questions
About wedding cakes
How early should we book our wedding cake?
Tiered cakes need at least 7 days for 2 tiers and 14 days for 3 tiers, and you can book up to 90 days ahead. Wedding season fills quickly, so we suggest booking as soon as you have your date.
How many guests will our cake serve?
A 2-tier 6 and 8 inch cake serves 30 to 35, a 2-tier 8 and 10 inch cake serves 55 to 65, and a 3-tier cake serves 70 to 80. For bigger weddings, call us and we will plan the right size with you.
Can you deliver to our venue?
Call us with your venue and date to ask about delivery for tiered wedding cakes.
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